Chapli kabob (spelled chaplee kabob at Naan Kabob) is a flat, pan-fried ground beef patty made with coriander, dried chili, and pomegranate seeds. A Pashtun-origin dish and one of the most popular kabob styles at Naan Kabob in Toronto.
About Chaplee PLATE
The Chaplee Plate is Naan Kabob's take on chaplee kabob - a flat, pan-fried ground beef patty spiced with coriander, dried chili, and pomegranate seeds. The crust is crispy; the inside stays juicy. It is not seekh kabob (no skewer, no cylinder) and it is not a burger - the spice blend and the cooking method make it its own thing. Served with basmati rice, fresh salad, and naan. The pomegranate seeds in the mix give it a subtle tartness that sets it apart from any other beef dish on the Toronto kabob scene. A full, satisfying plate.
