7 Questions · Tap To Expand
Afghan naan is typically larger, slightly thicker, and baked directly on the walls of a wood-fired tandoor, giving it a crispier crust and chewier interior… Read More
Yes. Fresh naan can be ordered as a side or on its own at any Naan Kabob location, making it a great addition to catering orders or family meals. Read More
Traditional naan is made with wheat flour and is not gluten-free. Guests with gluten sensitivities should speak with staff about which menu items best suit… Read More
At Naan Kabob, naan is served alongside kabobs, Kabuli rice, and dips - ideal for scooping and sharing communally at the table. Read More
Yes. Naan Kabob bakes its flatbread in-house using a traditional tandoor, which is why the bread arrives at the table warm and freshly made. Read More
Naan portions vary by order size and format. Feast platters include generous bread portions; individual meals come with one or two pieces. Ask your server for… Read More
Yes. Naan at Naan Kabob is baked fresh on-site each day and served warm alongside every meal. Read More
