Rice & mains

Traditional Kabuli Palau is cooked with a meat broth and is not vegetarian. Ask staff if a vegetarian preparation is available at your location. Read More

Kabuli Palau is Afghan and uses a simpler spice profile - cumin, cardamom, and black pepper - with a sweeter note from the raisins and carrots. Indian biryani… Read More

Naan Kabob's Kabuli Palau is served with slow-braised meat, caramelised julienned carrots, plump raisins, and crushed pistachios - all slow-cooked into the… Read More

Naan Kabob's menu includes stew-style mains in the Afghan tradition. Check naankabob.ca/menu/ for available qorma or slow-cooked dishes at your location. Read More

Kabuli Palau is Naan Kabob's most popular rice dish and is widely regarded as one of the most authentic versions of Afghanistan's national dish in the GTA. Try… Read More

Yes. All Naan Kabob catering platters include Kabuli rice alongside the kabobs and naan. See naankabob.ca/catering-menu/ for platter sizes and per-person… Read More

Rice is naturally gluten-free. Kabuli Palau at Naan Kabob is made primarily with rice, meat, and vegetables. If you have a severe gluten allergy, ask staff… Read More