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Yes. Naan Kabob's menu includes vegetarian-friendly items including boulanee, fresh salads, dips, and plain naan. Ask staff about which hot dishes can be… Read More
Afghan cuisine is traditionally meat-focused, but many dishes - including breads, dips, and some rice preparations - are naturally vegetarian or can be made… Read More
Rice-based dishes such as Kabuli Palau are naturally gluten-free. Naan and boulanee contain wheat. If you have coeliac disease or a gluten sensitivity, speak… Read More
Several Naan Kabob dishes - including most kabobs and rice dishes - do not contain dairy. Dishes served with yoghurt (such as mantu) can often be requested… Read More
Naan Kabob takes food allergies seriously. Guests with severe allergies should contact their nearest location before visiting to discuss ingredient handling… Read More
Some items on the Naan Kabob menu are vegan-friendly, including plain naan, boulanee, and rice when prepared without dairy. Ask staff which current menu items… Read More
Yes. Kabuli Palau is garnished with pistachios and almonds, so the kitchen handles tree nuts. Guests with nut allergies should inform staff before ordering. Read More
Afghan cuisine is aromatic rather than hot-spicy by nature. Most dishes at Naan Kabob are suitable for guests who prefer mild food; speak with staff if you… Read More