Chutney
What is Chutney?
Chutney is a broad category of condiment made from fresh or cooked fruit, vegetables, herbs, and spices, originating in South Asian culinary tradition and spreading across the world along trade routes that connected India to Afghanistan, Persia, and beyond. In the context of Afghan and Naan Kabob cooking, chutney most commonly refers to a fresh green coriander (cilantro) chutney - a vibrant, slightly spicy sauce made from blended fresh cilantro, green chilli, garlic, lemon juice, and salt that serves as the primary fresh condiment for bolanee and other appetisers.
The green chutney served with bolanee at Naan Kabob is bright, herbaceous, and slightly sharp - a direct counterpoint to the starchy, fried potato filling of the flatbread. It is the condiment that makes bolanee into a complete dish rather than a snack, and it is the reason that bolanee with yogurt and chutney is so much more satisfying than bolanee alone.
Frequently Asked Questions
What is the green chutney served with bolanee at Naan Kabob?
Naan Kabob's green chutney is a fresh cilantro sauce - blended cilantro, green chilli, garlic, and lemon juice - that provides the bright, slightly spicy counterpoint to the fried potato and crispy pastry of the bolanee. It is served cold alongside a yogurt dip.
Is chutney always spicy?
Not always, but fresh green chutneys typically have some chilli heat. The level of heat varies - Naan Kabob's green chutney has a mild-to-moderate heat level that most guests find very approachable. If you are sensitive to spice, try the yogurt dip instead, which has no heat at all.
Can I get extra chutney at Naan Kabob?
Yes - ask your server for extra sauce. Naan Kabob's condiment sauces are available on request, and most guests find themselves wanting more chutney with their bolanee.
See also: Bolanee ,Cilantro ,Turshi.
Bolanee with yogurt and chutney is one of the most-ordered appetisers at Naan Kabob - available at all locations.
